Tirupati laddu row, Supreme Court to hear pleas seeking probe on Monday

The Supreme Court is slated to hear on September 30 a clutch of public interest litigations (PILs) seeking intervention into the alleged presence of animal fat in ghee used for making Tirumala laddus.

According to the cause list published on the Apex Court website, a Bench of Justices BR Gavai and KV Viswanathan will



take up the matter for hearing on September 30.

One of the pleas filed by advocate Satyam Singh seeks direction for the constitution of a judicial committee under the chairmanship of a former SC judge or a probe by CBI into the alleged “criminal conspiracy and mismanagement of Tirumala Tirupati Devasthanam (TTD) Trust.”