Eggs available in India are safe for human consumption, FSSAI

Amid the ongoing concerns of carcinogenic substances being found in eggs, the Food Safety and Standards Authority of India (FSSAI) on Saturday categorically stated that eggs available in the country are safe for human consumption.

Refuting the contamination claims as “misleading”, the regulator, in a statement, noted that “these are not supported scientifically and capable of creating unnecessary public



alarm”

This comes as in recent days several media reports and social media posts alleged the presence of nitrofuran metabolites (AOZ) — carcinogenic substances — in eggs.

The FSSAI officials clarified that “the use of nitrofurans is strictly prohibited at all stages of production of poultry and eggs under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011”.