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Holi is synonymous with colours and lip-smacking sweets, celebrated with vibrant hues and playful gulal and served with infectious laughter and traditional gujiya across the Hindi-speaking belt of India.

And who can forget the delicious gujiya. The mixture of jaggery, nuts and



coconut stuffed deep-fried in a crescent-shaped pastry, brings back childhood memories for so many of us.

With one day to go, a sweet shop in Uttar Pradesh’s Gonda district introduced ‘golden gujiya’, a unique twist, a layer of 24-carat gold and a unique dry fruit filling.
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