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Hyatt Place Hyderabad Banjara Hills is set to present “Kerala Beyond Malabar”, a specially curated culinary festival celebrating the diverse flavours of Kerala, from June 19 to 28 at its Gallery Café.

The food festival aims to take guests beyond the familiar tastes of Malabar cuisine and introduce them to authentic delicacies from Central Kerala and the Travancore region. Through a thoughtfully designed buffet, the hotel seeks to bring



communities together by showcasing the rich culinary traditions and cultural heritage of the southern state.

Adding authenticity to the experience, the menu has been curated in collaboration with a visiting chef from Hyatt Regency Thrissur. Drawing on traditional recipes and regional cooking techniques, the chef has crafted a menu that reflects Kerala’s culinary identity through balanced flavours, aromatic spices and time-honoured preparations.
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