logo
 
The Food Safety and Standards Authority of India (FSSAI) has asked the e-commerce food business operators (FBOs) to adopt practices to ensure minimum shelf life of 30 percent or 45 days before expiry at the time of delivery to the consumer, to strengthen food safety standards within the e-commerce sector. FSSAI convened a meeting in the National Capital yesterday with e-commerce FBOs to reinforce compliance requirements for ecommerce FBOs. The session was attended by over 200



participants.

The FSSAI cautioned FBOs against making unsupported claims online. FSSAI CEO G. Kamala Vardhana Rao said, the advisory would prevent misleading information and protect consumers’ right to accurate product details. 

Ms Rao reiterated the mandate that no FBO can operate on any e-commerce platform without a valid FSSAI license or Registration, emphasising the critical need for regulatory compliance.




No Comments For This Post, Be first to write a Comment.
Leave a Comment
Name:
Email:
Comment:
Enter the code shown:


Can't read the image? click here to refresh
etemaad live tv watch now

Todays Epaper

English Weekly

neerus indian ethnic wear
Latest Urdu News

Which contestant will win the Bigg Boss Telugu Season 8?

Nikhil Maliyakkal
Nabeel Afridi
Prerana Kambam